We never set out to be Gin makers, but it turns out Pennsylvania is a great place to harvest Juniper berries. We start by fermenting molasses and raw brown sugar as our base. From there, our recipe is simple: Pennsylvania native juniper berries harvested from the Juniperus Virginiana trees on owner and head distiller’s family farm, fresh blueberries, and citrusy sweet orange bell pepper. 94 proof.

Available in 750mL and 200 mL

Click here to purchase.